Before you check out the recipe, make sure to head over to our Facebook Fan page and check out some of the pics from our Spartan this past weekend!  Click HERE for the Pics <—-

Here’s another AMAZING Pumpkin recipe courtesy of CivilizedCavemanCooking.com!

Pumpkin Chocolate Chip Cake:

Ingredients (cake):

• 

  3/4 Cup of pumpkin puree

• 1/2 Cup of coconut flour
• 1/2 Cup of coconut oil, melted
• 6 eggs
• 2 Tsp vanilla extract
• 1/4 Cup honey
• 1 Tsp cinnamon
• 1 Tsp nutmeg
• 1 Tsp Allspice
• 1/2 Tsp of baking powder
• 1/2 Cup chopped walnuts
• 1/2 Cup Chocolate Chips

Ingredients (Frosting- optional):

• 1 Cup Palm Shortening
• 1 Tbsp Raw Organic Honey
• 1 Tbsp Vanilla Extract
• 2 Tsp Cinnamon

Directions:

1. Preheat oven to 400 Degrees F
2. Sift the coconut flour and spices together, then add baking powder
3. In a separate bowl, mix all remaining ingredients except walnuts and chocolate chips until well blended
4. Add the sifted flour and spices to the pumpkin puree
5. Mix well
6. Now fold in your chopped walnuts and chocolate chips and ensure an even distribution of ingredients
7. Grease your loaf pan with something of your choice, I used coconut oil
8. Fold all of your batter into your loaf pan and place in the oven
9. Bake for 40-45 minutes or until it passes the toothpick test
10. While your cake is baking, combine all of the frosting ingredients in a bowl and using a hand mixer or whisk, mix well until it becomes fluffy, use immediately or refrigerate for up to a week
11. If you don’t let your cake completely cook before you frost it, your frosting will melt and turn into a cinnamon drizzle
12. Remove your cake from the oven and let completely cook on a wire rack
13. Once cool, frost with your frosting with as much as you like

Enjoy!!  For the original recipe, click HERE <—-