Our recipe of the week is a PERFECT dish on days like this.

I saw this on Chocolate Covered Katie’s blog, and it is DELICIOUS (I just added a couple of modifications)!

(by the way, we have a VERY special upcoming “Project” I’ve been working on, and Katie has graciously donated one of her best recipes to our recipe book.  If you haven’t had a chance to check out her site, you definitely need to!)

Ratatouille

Ingredients:

• 1 medium onion, chopped
• 2 red peppers, chopped
• 1 green pepper, chopped
• 3 Tbsp minced garlic
• ½ lb eggplant, cubed
• 1 large can tomatoes (or sub fresh ones)
• 1 ½ lb zucchini, sliced
• 3 tbsp lightly chopped fresh basil
• 1 & 1/4 tsp Kosher or Sea Salt
• 1/8 tsp freshly ground black pepper
• 1-2 Tbsp. Coconut Oil for Sauteing

Sauté all the ingredients in the coconut oil until the veggies are tender. That’s IT!  Serve and enjoy this super-healthy and delicious meal!

On a side note….

I really appreciate Gwenn P. for sharing the following video with me.  It’s something that EVERY woman needs to watch, and something that I did not know about.

If you are a woman, or KNOW a woman (which every one of us do) then please forward this on to get the word out.

—> Click HERE to watch a VERY important video for ALL women <—-

Don’t forget to let me know how the recipe turned out in a comment below!